The other day I had invited a few of my neighbor over for a high tea:
I served them my trademark strawberry cake along with homemade cookies and tea. They were head over heels over my cake and I must say I was quite flattered by all those compliments coming my way.
I told them that I was a baker by profession once and that this was only a couple of my specialties. They were so curious to know what else was and I promised them that over the next year I would frequently be baking and sharing some of my goodies and if they were interested also share the recipes with them.
Now, I had also invested in sous vide machine and that lay open in the kitchen waiting for me to cook my dinner. So, one of the friends walks in and asks me what exactly the machine was because it resembled like some machine that she saw at a fancy restaurant albeit a much bigger one.
I told her that it was sous vide machine and that it is quite right for her to recall the machine that she saw at the restaurant because they are almost similar except for the size of scale.
The discussion in the group veered to the machine:
I then started explaining to them what the advantages of cooking in this machine are over the other traditional forms of cooking and soon enough a couple of ladies were quick to exclaim that they have been looking for something like this but have been procrastinating their shopping for a bit.
I told them that ever since my papa has tasted meat cooked in my sous vide machine, he has got one of his own too. My dad loves to use his sous vide machine. He is the kind who loves to experiment with his food a bit but if he likes it a certain way that it has to come out consistently like that every time and that is perhaps why he loves his machine too!